This is what a post-blood donation meal looks like. A nice beer, a big quesadilla from Sheetz, and not pictured but there, a big bucket of Sheetz fries as well. Typically I would do a huge stout to build back up, but I decided to keep working into the beer mail I got, and I chose this – Daebak (Berry) Kettle Sour by The Booth Brewing Company (out of US).
The Booth Brewing Company originally started in Seoul South Korea before moving to the United States. (Eureka California to be exact.) As per their Untappd page: “At The Booth Brewing Company, we brew more than just beer; we create a lifestyle. We craft our beer with all natural ingredients, both traditional and innovative brewing ingredients. We embrace big and bold but specialize in balanced and tasty. If you are ready to challenge your taste buds and “follow your fun”, come join us for any one of our special brews!” They have 41 unique beers listed for a global average rating of 3.82 (as of 2.25.20). They are listed as a micro-brewery. The Korean page for The Booth Brewing on Untappd – The Booth Brewing Korea – has 49 unique beers and has a global average rating of 3.35 (as of 2.25.20).
The Daebak Kettle Sour came from Eureka California in a beer mail trade I did. Its the third from the package to be reviewed here on The Beer Thrillers (I previously did Sunshine and Opportunity and Chocolate Confidential). The rest will follow in the days / weeks to come, have no fear.
Beer: Daebak Kettle Sour
Style: Sour – Other
IBU: None Listed
Untappd Write-Up: (Blank)
Can Write-Up: Daebak (Sour Ale) 1 Pint. Follow your fun…ky? Thanks to the suggestion from our social media supporters, Boothman is changing up the bass line and bringing the funk to your taste buds in this brand new kettle sour! Featuring delicate notes of blueberry and vanilla…. A splash of tart, a taste of fruit! The Booth Brewing Co. started in Seoul, South Korea. Our three founders set out to create a place where young like-minded people could gather to drink quality craft beer and change the world.
The can art is pretty cool for this, inspired by Pac-Man it certainly looks interesting. Here’s two promotional pictures from The Booth’s website:
And who doesn’t love Pac-Man? He’s a staple and a video game stalwart. I just find the can label cool, simplistic, but obvious and recognizable. I do love the can art and labels that craft breweries come up with and its such an essential part of marketing and branding; not just for the particular beer but for the brewery and company as a whole.
Ok, with no further adieu, lets get to the beer.
Appearance is light honeyed golden yellow. It has the bright glow of a tart sour, and it has the bubbly nature of one as well. Its translucent and got great clarity with a fantastic head to it. This looks exactly in line with tart sours like berliner weisse’s and farmhouse saisons. None heavy fruited sours (and kettle sours) can also look this way.
Aroma has a crisp tart smell to it, berry notes with a hint of funkyness. You can smell raspberry and blueberry, but “funked up”. It has a very crisp clean smell to it, nothing extreme, nothing super strong, nothing assaulting your nostrils, and certainly nothing off or bad. The aroma for this is actually kind of tame.
Taste is tart, crisp, bubbly, with hint of berry. The berries in this – raspberry and blueberry – are pretty mellow, but they are there, and they are funky. This is a kettle sour, This does bring the funk and does bring the tartness. Its crisp and clearness is nice and pleasant. The ABV is ridiculously low on this (3.5%) so you don’t even feel it, even after donating a liter of blood. This is a good refreshing beer, a four pack of this would go down easily, or it’d make a great starter beer for a night of fun. Its just a simple, pleasant beer that delivers exactly what you’re hoping and looking for with it – clean, crisp, well made, tart, funk, berry flavored kettle sour.
My Untappd Rating: ****
Global Untappd Rating: 3.65 (as of 2.25.20)
This was supposed to be finished before work, but didn’t quite make it in time, so I finished it just before getting to D. Scott’s for the podcasts. As you can see, after work yesterday (Monday, Feb. 24th, 2020), I dropped Chris (a co-worker) off at his mechanic to get his car back, then went to the Hershey Library to donate blood. I try to donate regularly, as close to my eight week mark as I can. One donation can save up to three lives. For more information on donating blood in the Central PA area – check out: Central Pennsylvania Blood Bank. Please, check it out, and if you are able to, donate.
Ok, coming down from my soap box, lets talk about the next few days for me and the blog here at The Beer Thrillers. Tonight (literally as soon as this publishes), I am doing two podcasts with the guys at So a Mexican and a Scot Walk Into a Bar…. the first is the next episode of our LOST Podcasts – covering Seasons 3 and 4, this podcast will be with myself, Esteban, and Trevor. The second podcast tonight, is a commentary track of Evil Dead. (I will update this with the links as Drew gets them done and online.)
Tomorrow then around noon I’m walking down to Rubber Soul to tour and check out their new facility here in Hummelstown. That will be fun to get to check out their place and building, I’ll be sure to post pictures on our Facebook and Twitter, so be sure to follow along there and check it out. I will then be doing a write-up that evening as a blog article with the pictures as well.
Then on Thursday I am doing a call in with Beers with Strangers. It will be about a 40-45 minute podcast with the two of us talking via phone. Look for my episode to go live around middle of March (I’ll post here when it does). This looks to be fun and interesting.
If you’re new to the blog and want to check out some of our older articles, you can here: Loki – Wild IPA, Pete’s Secret Stache, I Cannot Tell a Lie, Back to Reality, Intemperance, Sunshine and Opportunity, Chocolate Confidential, Furious IPA, Brewery Visit: Mellow Mink, Miami Vice JREAM, Enigma, Colonization, Koko Bunni, and Default Brewing.
We are still ranked #9 on The Top 100 Beer Blogs list, as of February 24th.
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