The Trip to Indianapolis: Day One: 1000 Steps Trail, Juniata Brewing Company, Ghost Town Trail, Hoodlebug, Levity Brewing

The 1000 Steps Trailhead

Its now been a week since I’ve returned from my trip (my last day of my vacation and trip was last Saturday – November 14th, 2020; and today is now November 22nd, 2020). Each night I posted a quick recap of each day, and you’ll be able to find the links to that at the end of this article, as well as the links to the full articles as well.

I was debating how I wanted to do this, if I wanted to do them daily, with a new article for each day, or if I wanted to break it up into two or three day chunks (like day one through day three being one article), or just one giant article with all seven days in one. I’m not sure whats best, but I last second decision, I’m doing them as daily articles, and might do one long combined one as well (just copy and paste of the seven articles into one with some added post-scripts) for ease of readers who prefer one larger article.

I can’t easily break into geographically, because I go from Pennsylvania through West Virginia into Ohio, to Indianapolis, back to Ohio, jumping into Kentucky, to West Virginia, back to Pennsylvania – with days in between each state, so doing it geographically wouldn’t work; so I was left with just doing this chronologically.

For those of you used to my beer reviews and other articles, these travelogues are more rambling, more stream of consciousness remembrances of my trips and how they transpired. I keep things chronological, and I remember and recall them in order of how they happened, but I’m more prone to digressions, discussions of what happened, and I do a little less editing, so some of this might seem like rambling, or like George R.R. Martin writing a feast. But hopefully, you find it entertaining, and at least enjoy the read.

Firstly, an overview of my trip. I was given six days off – Monday through Saturday (with my natural days off work being Thursday and Friday; so I was really given Monday, Tuesday, Wednesday, and Saturday – four days off). I called off Sunday (day one of this trip) to give myself a full seven days off. Ironically, due to having to ‘quarantine’ when returning, I got myself an extra ten days and it turned into a seventeen day vacation. But I’ll get to that later, probably at the end of the whole series.

Work has been hectic with vacation days due to how COVID-19 and the shutdown / lockdown and quarantine earlier in the year screwed up pretty much everyone’s vacation days. Once coming back we weren’t allowed vacation days or even PTO / requested days, and once they posted when vacation days were allowed, everyone jumped on them before I could even get to it. Despite being top twenty seniority, I was low man on the totem pole due to not signing up right away.

So, I was only given four days off rather than the standard week (whatever your week is, since we have different weekend off days). My plan was to drive out to Indianapolis, to be at the Vonnegut Museum and Library, on November 11th, Veteran’s Day, Armistice Day, Kurt Vonnegut’s birthday. And then drive back home. I wanted to stop out and do some hiking trails on the way out and back. And hit up a lot of breweries too of course. Planned hiking trails were Hocking Hills in Ohio, 1000 Steps Trail in Pennsylvania, and Ohiopyl in Pennsylvania.

I am not much of a driver, not a huge fan of it. Not really a big fan of driving for an hour just to get somewhere, and I think its one of the main reasons I’ve never been a huge traveler or even brewery jumper; I mean, I’ve hit every brewery near by, but unlike these guys in some of the beer groups and beer trading groups and such on Facebook / Twitter / etc, I’ve never been the most willing to drive an hour and a half to a brewery just to pick up a four pack (or a ton of four packs and mule them back) and then turn around and drive an hour and a half back home. The breweries I’ve visited were usually a result of being in the area for some form of vacation, trip, etc, especially when I was married and with my daughters. Go to the beach, hit a brewery in the area. Go to the Crayola Factory, hit a brewery in the area. Etc.

But, now that I am single (…hey ladies….) and divorced, and by myself, I have found I’ve been driving a bit more. Could be the single-ness and being by myself, could be COVID and having a lot more free time this year, but I’ve found myself driving an hour to go find a hiking trail and walking a hiking trail, like going to Pinnacle Overlook and Pulpit Rock in Hamburg, and then stopping at 1787 Brewing (check out my Hamburg Travelogue for more on that).

Last year, I had taken my daughters, just me and them, out north and west in Pennsylvania. Going up to Elk Country, to Kinzua Bridge, to Pittsburgh, to Bushy Run, and Johnstown, and back home. Was a way to escape and get away from the divorce that was beginning and happening, and the separation that wasn’t separating (hard to really call it a separation when she asks for the divorce and still stays in the house and lives in the same house for a while), and we had a wonderful time. You can check out those stories in the travelogue section as well. So this trip was going to follow a similar pattern, but instead of having with, it was just me. Not even my faithful canine companion Leela. Just me. On a six – now seven – day trip out to Indianapolis and back.

I did very little mapping for this, and did a lot more of the ‘winging’ it variety. Looking up some places in the morning / night before at hotels, and figuring out what I wanted, where I wanted to go, what I wanted to see and what I wanted to do. Typically I tried to break up my driving so I never drove more than an hour and a half at a time, and I would hit a small walk path or hiking trail or a brewery, just something to break up the monotony of driving, especially once you get into Ohio where its just all flat land.

Realizing that just Monday and Tuesday would probably not give me enough time to get to Indianapolis and hit some hiking trails, and do some drinking at breweries, I called off work Sunday, and started my trip a day early. I had to go to the Hershey Library and drop off some books, and so my trip started pretty much where it will end. Rubber Soul Brewing for a quick snack breakfast and wake up, then Hershey Library, and then on the road. Rubber Soul is right in town (Hummelstown) and will be the beginning and end to this trip, to give you some indication of my trip.

Google Maps recap of Day One

The above map shows you my first day’s trip and travel. Rubber Soul to Hershey Library, to Thousand Steps, to Juniata Brewing Company, to Ghost Town Trail, to Levity Brewing, and then right next to Levity (right across the street) was the hotel I spent the night in.

I typically tried to find a hotel / motel right (a block or two, or three at most) from the brewery I was last visiting, for many reasons, time, travel, safety, etc. Figured it was the best idea and limited issues that could pop up.

So, after dropping off books I had to drop off at the Hershey Library, I was on the road, about an hour or so to get to the Thousand Steps trail.

The parking lot / area for this hike path, is right along the highway. You pull off into a parking area and pull into parking spaces, and then walk about forty to fifty feet to the trailhead right alongside the highway. It was a gorgeous day, and I must say, I got extremely lucky for my entire trip. The first several days were the hottest, warmest, sunniest days of November that I can ever recall in my thirty five years of existence in Pennsylvania. The place was packed, so while everyone immediately went up the stairs, I turned left and took the Standing Stone Trail (North), which connects with the Thousand Steps trail.

Standing Stone Trail

This was a relatively simple trail, just at high altitude, and was off the beaten path of the Thousand Steps trail (which is primarily what everyone comes for). Didn’t pass a single soul on this two – three mile trail (a back and forth trail). Once back to the crossing with the Thousand Trails, I then went up the stairs.

I thought I was in shape. Really, not…. well, not “in shape” in shape. But at least not, dying any second, morbidly obese, shape either. Thirty five, I walk my dog a lot, I hike, I lift weights, but…. a thousand stairs / steps up, is pretty damn brutal, I won’t lie. I felt it. I think I gained one of those “booties” everyone is always talking about getting, just from walking up all the stairs.

My favorite quote, was, around the ledge, at I believe it was just over the 400 step mark, a rather rotund younger boy (probably 10 – 12) huffing, and puffing, leans against a tree, and says: “Thank god…. I’m never gonna do this again!” To which his dad then proudly points out that they are kind of at the halfway point. The look of pure dread and despair that crossed that poor boy’s face…. oh my.

These were all the pictures I took on the Standing Stone Trail, the Thousand Steps Trail, the various overlooks at the top, and the Dinky Shed at the top. (Its a large gallery, so you can either space your way through it or skip it.) (Yes, let this be your warning, that these travelogue posts will be including lots of pictures, and thankfully none of me, but lots of nature, waterfalls, lakes, parks, and of course… beer.)

While at the top, my internet kicked back in my phone, and as all the notifications and texts and everything pinged and pinged and came in, it was while sitting there at the top, that I got the notice that Alex Trebek passed away. I obviously never met him, and he never knew me or heard of me, but, I did grow up watching Jeopardy with my father, with my grandmother, and he always seemed like a person and a spirit that made the world better for having him in it. This is an unfortunate loss, to many, but he did fight, and he put up a good hard fight in the battle against Cancer. Hopefully some day we will defeat it, but in the meantime, its a fight that a lot will take on, and its not an easy one.

All told, my hiking was about 6 miles, and by the time I made it back to my car (where I nearly got hit by a dude flying on the highway, because I had to walk around a large SUV that didn’t want to fully pull up into their parking space) my legs were pretty tired. Nearby was Juniata Brewing Company, so that was my first brewery stop of the trip (outside of counting Rubber Soul at home).

This was a very nice location. Small, with a nice outdoor seating area. They had their own hops growing by the picnic area where you sat. And they did flights (which is my preferred method when traveling and trying new breweries for the first time). I got a flight of five.

My flight consisted of:

  • Standing Stone Stout
  • Rowdy Viking
  • Oktoberfest
  • Raspberry Wheat

Standing Stone Stout

Beer: Standing Stone Stout
Brewery: Juniata Brewing Company
Style: Stout – Other
ABV: (None Listed)
IBU: (None Listed)
Untappd Description: A delicious stout brewed with Huntingdon’s own Standing Stone Coffee.
My Untappd Rating: 3.75
Global Untappd Rating: 3.98 (as of 11.22.20)

Raspberry Wheat

Beer: Raspberry Wheat
Brewery: Juniata Brewing Company
Style: Wheat Beer – Other
ABV: 5.4%
IBU: 15
Untappd Description: Lightly tart, slightly sweet. A good springtime companion!
My Untappd Rating: 3.75
Global Untappd Rating: 3.78 (as of 11.22.20)


Beer: Oktoberfest
Brewery: Juniata Brewing Company
Style: Marzen
ABV: 5.5%
IBU: 25
Untappd Description: A classic marzen with light toasted and roasted flavors and a slight bitterness. Dark amber in color.
My Untappd Rating: 3.75
Global Untappd Rating: 3.96 (as of 11.22.20)


Brewery: Juniata Brewing Company
Style: IPA – Black / Cascadian Dark Ale
ABV: 5.4%
IBU: 40
Untappd Description: This Black IPA balances caramel notes and a slight rye spice with the resinous aroma of Chinook hops and a pleasing bitter finish. Collaboration brew with Our Culture Brewing out of Atlanta GA.
My Untappd Rating: 3.50
Global Untappd Rating: 3.98 (as of 11.22.20)

Rowdy Viking

Beer: Rowdy Viking
Brewery: Juniata Brewing Company
Style: Brown Ale – American
ABV: 5.5%
IBU: 20
Untappd Description: A honey brown ale: malty, roasty, with a dry finish. Notes of honey and floral hops.
My Untappd Rating: 4
Global Untappd Rating: 3.94 (as of 11.22.20)

On Untappd, Juniata Brewing Company is listed as a Micro Brewery from Huntingdon, Pennsylvania. They have 22 unique beers, 1,100 ratings, and an average rating of 3.89. They have no description on the site.

After leaving Juniata Brewing Company, I drove to the Ghost Town Trails at the Hoodlebug connection. Apparently, this is much more of a bike path and trail than it is a walking path, especially at this conjuncture – if you want to see anything. It was also starting to get a bit darker (one of the problems about this trip being in November, was that by 4:00PM it was becoming dusk, by 4:30PM it was near dark, and at 5:00PM it was completely dark). There is a lot to see on the Ghost Town Trail, old abandoned buildings and such, but not where I walked. I walked the path for about 2-3 miles, and did the loop of the playground, and went back to my car.

After this, I drove up the fifteen or so minutes to Indiana and visited what was a wonderful brewery. Top three breweries of my entire trip, and in all of my travels, probably a top ten brewery I’ve visited (total, out of all the countless breweries I’ve visited) (thus far).

Levity Brewing Company

I absolutely loved my time here, had two wonderful flights, got to talk to Eric, who was a fantastic bartender, and as it turned out, was a co-owner, who even sent me on my way with some free beer. (Without even knowing about my blog, after my flights, and when I was leaving, he was asking me what my favorite beer from the flights were, and I told him, and he gave me a can of it to go.)

Eric was top notch, talking to me, coming by to check on me, asking about my trip, the book I was reading, etc. I cannot recommend this brewery enough.

Firstly, I’m not a foodie, I’ve mentioned this several times here on the blog, food is an afterthought to me. Much to the chagrin of many of my fellow brewery travelers, who go to visit breweries just as much for the food as they do the beers. (Deuene being a prime example.) But, these Yolo Dogs from Levity, are absolutely phenomenal, and if you are ever at the brewery, they are a must buy. Two hot dogs, covered in bacon, beer cheese, scallions, onions, and a ton of potato chips, go perfectly with two flights of amazing beers. You can’t go wrong with that.

I had gotten two flights, watched the Dallas – Steelers game, which being near Pittsburgh country, I was inundated with Steeler fans (ugh…. as a Cincinnati Bengals fan, coming out to Pittsburgh and through the area is always rough, especially football season), read my book about the President’s office (The Hardest Job in the World: The American Presidency by John Dickerson), and enjoyed amazing food and drinks.

My flights included:

  • ICFC Straight Red
  • Hoodlebug Brown Ale
  • Headlamp Stout
  • Knock and Howl (2019)
  • Debacle Doppelbock
  • Haze Frehley
  • End of Haze
  • Punky Bruiser

Levity Brewing Company (according to Untappd) is a brew pub in Indiana, Pennsylvania. It has 65 unique beers, with 34, 226 ratings and a global average rating of 3.76. The Untappd description for the brewery reads: “Levity Brewing Company is a small brewery and pub in Indiana, PA-about an hour east of Pittsburgh. We aim to brew clean, crisp, and dry examples of style and bring a diversity of beers to our community. At any time we offer a variety of IPAs, kettle-soured fruit beers, oak-aged wild beers, etc, etc, etc..”

ICFC Straight Red

Beer: ICFC Straight Red
Brewery: Levity Brewing Company
Style: Red Ale – American Amber / Red Ale
ABV: 4.9%
IBU: 18
Untappd Description: This soccer club amber ale – initially developed for the Indiana County Football Club – is an easy drinking but flavorful pick me up after the big game. Lovely amber, bready, nutty, crisp. Toss one back with your team, the competition, maybe even the referee.
My Untappd Rating: 4.25
Global Untappd Rating: 3.64 (as of 11.22.20)

Hoddlebug Brown Ale

Beer: Hoodlebug Brown Ale
Style: Brown Ale – American
ABV: 6.8%
IBU: 34
Untappd Description: This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail – a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
My Untappd Rating: 4.25
Global Untappd Rating: 3.76 (as of 11.22.20)

Headlamp Stout

Beer: Headlamp Stout
Brewery: Levity Brewing Company
Style: Stout – Imperial / Double
ABV: 8.9%
IBU: 53
Untappd Description: Just like the coal mines under us in Western PA, this beer is deep, dark, and complex. Cherry cordial sweetness shines through the dark roast and chocolate creating a fascinatingly rich, desert-like beer
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Knock and Howl

Beer: Knock and Howl (2019)
Brewery: Levity Brewing Company
Style: American Wilde Ale
ABV: 7.3%
IBU: None
Untappd Description: Our wild brown ale aged in well used bourbon barrels. Roasted oak and cherry pie on the nose. Sour cherry and caramel candy flavors with a Concord red wine finish
My Untappd Rating: 4
Global Untappd Rating: 3.83 (as of 11.22.20)

Debacle Doppelbock

Beer: Debacle Doppelbock
Brewery: Levity Brewing Company
Style: Bock – Doppelbock
ABV: 7%
IBU: None
Untappd Description: (Blank)
My Untapped Rating: 4
Global Untappd Rating: 3.52 (as of 11.22.20)

Haze Frehley

Beer: Haze Frehley
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 6.7%
IBU: 42
Untappd Description: Hazy, juicy, grapefruit flavors out of this world. If you like IPA’s you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
My Untappd Rating: 4
Global Untappd Rating: 3.79 (as of 11.22.20)

End of Haze

Beer: End of Haze
Brewery: Levity Brewing Company
Style: IPA – New England
ABV: 5.5%
IBU: None
Untappd Description: Sabro and Moutere hops are our secret weapon to defeat the powers of darkness invading our world. Combined, they hyper-blast out a fruity, tropical, citrus beam of pure energy.
My Untappd Rating: 4.25
Global Untappd Rating: 3.65 (as of 11.22.20)

Punky Bruiser

Beer: Punky Bruiser
Brewery: Levity Brewing Company
Style: Porter – Baltic
ABV: 7%
IBU: None
Untappd Description: Baltic Porter is a lager that’s smooth, clean, and delicate from a long cool fermentation. Plum floats perfectly with the dark chocolate, and toffee flavors, but never overpowers.
My Untappd Rating: 4.5
Global Untappd Rating: 3.66 (as of 11.22.20)

Overall, both Levity and Juniata Brewing were great breweries. Levity Brewing gets my nod for being my favorite of the two, and Punky Bruiser gets my gold star for favorite beer of the day. Out of my hiking for the day, I really enjoyed the Thousand Steps trail. Was a beautiful trail, hard, but not impossible, with amazing, gorgeous views at the top.

I almost forgot to mention, that, I ran into a group of hikers all in various brewery / hop logo attire (shirts / hoodie), and I was wearing my Boneshire Mug Club shirt, and we were talking about Boneshire Brew Works, and the one was saying he had a roommate who worked there, and the woman was saying how she kept going back to their tent at the Gettysburg Brew Fest they went to. I had ran into the brother-in-law of Matt Trevan, a bartender at Boneshire Brew Works, when I went to Hawk Rock (you can read about that in the travelogues section).

After leaving Levity, and talking to some bikers (cyclists), and Eric, and Nathan the other bartender, I made my way over to the Wyndham across the street, got my room for the night, and promptly crashed. I believed I started watching some of the Sunday Night Football game, and I can’t even recall who it was, if it was the horrible Tampa Bay / Saints game or if that was the Monday night game, I don’t even remember, because I was soon fast asleep.

The next update on this series, will take me into Pittsburgh and to Washington, and then day three begins my trip into Ohio.

I hope you enjoyed this. You can read more about the individual days in quick recap form below, and you can read and see the many other travelogues I’ve done. You can also check around the site for beer reviews, brewery reviews, brewery news, brewer interviews, and what have you. Please comment, follow, and subscribe, I always love hearing from you guys.

Thanks for reading, and please stay safe out there everyone, as we get near the Thanksgiving season, this has certainly been a trying and difficult year, hopefully everyone stays safe for the holidays, and we all make it to 2021 safe and sound.


-B. Kline

The Trip to Indianapolis – Full Articles:

  • Day One: Thousand Steps Trail, Juniata Brewing Company, Ghost Town Trail, Levity Brewing
  • Day Two:
  • Day Three:
  • Day Four:
  • Day Five:
  • Day Six:
  • Day Seven:

The Trip to Indianapolis – Recap Articles:

August (2019) Road Trip Series:

Rickett’s Glen (2020) Road Trip Series:

Monocacy Battlefield Road Trip:

Visiting Reading Pennsylvania:

  • A Visit to Reading
  • The Birthday Trip to Reading Pennsylvania – The Good, The Bad, and the Ugly

A Road Trip to The PA Grand Canyon:

  • Visiting Wellsboro PA and the Grand Canyon

Hiking Hawk Rock

  • Hiking Hawk Rock and Visiting Liquid Noise Brewery

Hiking Pinnacle Trail and Pulpit Rock

  • Hiking to Pinnacle Overlook, Pulpit Rock, Visiting 1787 Brewing and Schaylor Brewing

Hiking Around Ephrata Pennsylvania:

  • Hiking Around Ephrata Pennsylvania – Pour Man’s Brewing, Black Forest Brewery

Hiking Sunset Rocks and Checking Out Maxie’s Brewhouse:

Other Brewery Hopping Articles:

My Article for Breweries in PA:

My Podcast About Breweries in Central PA:

Some other brewery tour and road trip articles:

Also, be sure to check out some of our other beer reviews in recent history:

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Two Beer Reviews: Hazy Burd (Ship Faced Brewing) and Pin-Up Girl Basic Witch (Janky Brew Co) at Maxie’s Brewhouse after hiking Sunset Rocks

So tonight’s post won’t be your typical beer review. This will be a double beer review, and even though I’ve done a few of them in the past, this is a bit different than that. I’ve done a couple of multiple beer reviews in the past (typically flights at a brewery), and I’ve done two other articles that were dual (two) beer reviews. They were: Fresh Fest and Trail Day Pale Ale (by Troegs Brewing) and Pineapple Kolsch (Desperate Times) and Dry Irish Stout (Riverbend Hop Farm and Brewing). (Riverbend Hop Farm and Brewery just recently closed their doors which makes that review interesting in hindsight, you can read about their closing here – Riverbend Hop Farm and Brewery Announces Closing.)

Today’s double review comes from Maxie’s Brewhouse in Shippensburg. Its two different breweries / brewers that I’m reviewing (Ship Faced Brewing and Janky Brew Co). Maxie’s Brewhouse is kind of interesting. Its like an agglomeration of home brewers that rotate on their tap list and you can order. A friend of mine – Matt Kauffman – who ran the beer blog TBC (Tribeeratops Beer Club), which was a blog for him and a bunch of his friends, and he began homebrewing and turned it into TBC – Tribeeratops Brewing Company.

When we stopped in, they had a sheet of their draft specials. I’m not sure what their full menu was, or how many different beers or brewers were on tap, but on the sheet they had a 4$ beer from Olde Bedford, a 4$ hard cider, and then some 3$ draft specials from Ship Faced Brewing and Janky Beer Co. I had messaged Matt on my way in, and he told me he no longer brews for them. So I’m not sure what all else they had on tap, but these were the ones they did have on tap for certain. Their Facebook page showed a flight with different beers than I saw on their draft special sheet, so they must’ve had a pretty good variety of beers on draft but I just didn’t see a menu list of them anywhere. You can find Maxie’s on Facebook here: Maxie’s Brewhouse LLC.

Yesterday, I had hiked the Pine Grove Furnace State Park and did Pole Steeple with my dog Leela. Today me and my friend Ming hiked Sunset Rocks and some of the Appalachian Trail and did some of Camp Michaux and the walking tour of it; which is all in Gardners Pennsylvania. Shippensburg was about a fifteen – twenty minute drive from the hike, and I hadn’t been to Maxie’s yet to get to try some of these new brewers, so we hopped over there for our lunch / beers.

On the Sunset Rocks / Appalachian Trail hike my hiking beers for the day were – Green Machine by Boneshire Brew Works and Animal I’ve Become by Ever Grain. Both fridge pulls that were of IPAs that are starting to get up in age (canning for this Green Machine was a bit ago), but both still held up very well and were excellent trail beers.

It was a very nice hike, we did about 5 some miles of hiking counting the Camp Michaux walking tour and CCC / POW camp that we walked through, as well as the Appalachian Trail we walked through. The Sunset Rocks overlook view was very pretty, even with the cloudy weather. Temperature wise it was great, hot and sweating when we were hiking, but not too cold or too warm when we were standing still.

I’ll post some pictures of the overlook view, Appalachian Trail, and Camp Michaux at the end of the article if you want to see them. I also have some links for more information about Camp Michaux at the end as well (mainly, because I knew nothing about this camp before we hiked the area, so hopefully this will be informative for other people as well).

But in the meantime, let’s get to the two beers and review them.

First up….. Hazy Burd.

Hazy Burd by Ship Faced Brewing

Beer: Hazy Burd
Brewery: Ship Faced Brewing
Style: IPA – New England
ABV: 6.3%
IBU: None
Untappd Description: (Blank)

Ship Faced Brewing is listed on Untappd as a nano brewery from Shippensburg, and has 13 unique beers, 199 total ratings and an average rating of 3.76.

This is a bright yellow to golden New England style hazy IPA. Thin white head to it but with nice bubbles and left nice lacing on the glass. Its hazy and opaque with some sediment and floaters. Its light looking and a bit watery looking.

Aroma is pretty hoppy, floral and citrus. No earthy or grassy or pine hop notes. Some creaminess or vanilla aroma but very mild. Mostly floral or citrus hop notes, some peach, mango, maybe faint grapefruit aroma.

This is a pretty solid and standard New England IPA. There’s not a whole extreme lot to discuss, but it is a solid beer. Its a bit watery, a bit papery thin in mouthfeel, but it has good flavor. Its smooth and has either lactose, vanilla, or a lot of flaked oats to give it a smooth / silky taste and slickness to it. Its easy drinking and pretty crushable. No hop bite, no real IPA bitterness, just the juiciness that comes from a New England IPA. Hop flavors are peach, mango, light grapefruit, perhaps a bit of melon rind, no earthy, no zest or citrus, no grassy or pine or bitterness. I can’t say anything bad about this beer, its good, clean, juicy, tastes great, has a little bit of sediment, a little watery and thin, but nothing bad, no off flavors, no bad aftertaste, nothing you’re burping up hours later. This is a perfectly fine and delicious beer.

My Untappd Rating: ***.75
Global Untappd Rating: 3.77 (as of 11.21.20)

Next up is…. Pin-Up Girl Basic Witch.

Pin-Up Girl Basic Witch

Beer: Pin-Up Girl Basic Witch
Brewery: Janky Beer Co
Style: Blonde Ale
ABV: 4.5%
IBU: 30
Untappd Description: Brewed with local coffee and has a dash of pumpkin spice with Tahitian vanilla bean

Janky Beer Co on Untappd is listed as a Contract Brewer through Shippensburg Pennsylvania. With 45 unique beers, 895 ratings, and an average global rating of 3.92. Their Untappd description reads: A one off one of a kind brewery working in Maxie’s Brew Pub.

This was an interesting beer. It looks and doesn’t look like a blonde ale, and doesn’t taste much like one at all. (None of these things are negatives, just statements.) It more reminds me of a pumpkin beer or yam beer than a blonde ale, especially the tastes. The appearance is a hazy, darker blonde ale than normal, with more of a darker golden orange coloring than a lighter yellow to golden look.

Aroma is one hundred and ten percent spice beer, like any pumpkin beer, the spices are overwhelming and all you smell. I couldn’t even smell coffee on this or any distinguishable characteristic of a blonde ale, but got lots and lots of spices. Nutmeg, cinnamon, clove, and probably some other spices I’m not really able to distinguish. I don’t think its ‘too much’ but it is a bit overpowering, and I would go as far as saying its definitely more than a ‘dash’ of the spices.

This is an interesting and tasty beer. I got very little coffee but the spices are very overpowering on this. There might be coffee that intermingles and makes the taste of the spices jump out more, but what you take notice upfront and right away is the spices. They really leap out and tackle your tastebuds. This has a stronger and heavier mouthfeel than the New England IPA earlier (Hazy Burd), but its still somewhat light being only a 4.5% blonde ale. Its smooth to drink and has a nice slick, smooth, creaminess most likely from the Tahitian Vanilla Beans, but you don’t really taste the vanilla. This isn’t boozy or heavy, but it also feels heavy, mostly I think because it has a good mouthfeel and the spices, so its more of a sipping beer than one to drink quickly, and I certainly wouldn’t drink a four pack or anything of this at one sitting due to the spices being a bit overbearing. This was an enjoyable beer, a bit overhanded on the spices, (I was burping the taste of this beer for a few hours afterwards), but still a good, well crafted beer that I’d get again.

My Untappd Rating: ***.75
Global Untappd Rating: 3.7 (as of 11.21.20)

Overall both beers were enjoyable. I wish I would have asked about what their full menu was and maybe did a flight or something, got to try more than just the two, but for 6$ the two drafts were not bad. Ming got cheesesteak egg rolls for 8$ and we shared fries for 3$, so not a bad bit of food and drink for relatively low price. (They might want to do a better job of saying what all beers they have than just that special list, maybe it was on a different part of the QR code, not sure.)

If again in Shippensburg, I’ll make sure to stop in. When we were there at 3:30-4, it was empty (we were the only ones in until a couple came in right before we left). They were doing live music in the evening though so I’m sure it would pick up.

The following will be the pictures and the links about Camp Michaux.

Pictures of Sunset Rocks overlook:

Pictures of Camp Michaux:

Links for further reading on Camp Michaux:

Tomorrow I will – hopefully – fingers crossed – toes crossed – hopefully – have the first article from the Indy trip done. (No matter what, I will have an article, as I’m still doing my November 30 for 30.) So be on the lookout for that.

Also, be sure to check out some of our other beer reviews in recent history:

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Thanks for reading everyone, hope you enjoyed the ‘dual beer’ review, and enjoyed the pictures from the hike.


-B. Kline

Beer Review: The Pandalorian (Tattered Flag)

Its another Friday, and we all know what that means – another episode of The Mandalorian. So of course, I waited til today to drop this review. As soon as I heard them announce this, I had to grab a four pack of this.

First, Tattered Flag is one of my favorite local breweries, and secondly, its a Mandalorian themed beer, and thirdly…. Pandas. Seriously, what could go wrong here?

Absolutely. Nothing.

The Pandalorian by Tattered Flag

So, since I am still doing some ‘at home’ quarantining after my trip out to Indianapolis from work, yesterday I did a bit of day drinking and had to make sure this was one of the several wonderful beers I had, and as you can see, I made sure to use my new glass I got from the Vonnegut Museum and Library.

On The Beer Thrillers we have done several Mandalorian and Star Wars themed beers before, so it should be obvious to any reader of ours that I am a huge Star Wars fan. You can see our Mandalorian themed beer reviews here:

And our Star Wars themed beers here:

Space Balls themed beer:

If you use our search function on our blog and type in STAR WARS, these are some of the various articles where I mention Star Wars in them: STAR WARS on THE BEER THRILLERS.

Rotunda Brewing Company in Annville (and their brewpub in Hershey) are re-releasing their Chewbacca beer this weekend, a black IPA which I have had before. I am going to be getting a can and doing a review for that as well. (Can never have enough Star Wars themed beers to review on here, believe me. So if you know of any, or have any and would like to see me review it, contact us through the CONTACT US page.)

As you can see, like I said above, I am also using my brand new Kurt Vonnegut Museum and Library glass. It has such a great quote of Vonnegut which he also used in Slaughter-House Five:

“I have this disease late at night sometimes, involving alcohol and the telephone.”

Story had it, he would drink and call people, just to basically yell something poignant and quick to them over the phone, and then slam the phone down. Not to strangers or random numbers, but to his friends and colleagues. I can certainly relate to some late night drunk texts (I think a lot of people can actually). So I see where he is coming at with this.

Alright, now that we’ve established the background for the beer and for the glass, let’s actually review this beer shall we.

The Pandalorian by Tattered Flag

Beer: The Pandalorian
Brewery: Tattered Flag
Style: IPA – Imperial / Double New England
ABV: 7.5%
IBU: None
Untappd Description: Hazy Imperial IPA made from a blend of base malts, generous wheat addition, oats, and flaked maze bring forth a sweet backbone complimented by Sabro in the kettle and a massive Sabro Cryo dry hop. Expect sweet coconut ? up front followed by citrus lime and a sweet creamy finish.

As you can see above, this is hazy, but on the lighter, softer orange – yellow – golden scale. Not the deep heavy dank, but a lighter, softer looking hazy New England style IPA / DIPA. Justin, the head brewer for Tattered Flag does a lot of New England style IPAs (and a lot of sours) and does them all very well, making them different from each other too, which is sometimes hard to do with the style. You have some that look bright orange to golden with a very dank and heavy haze, and then you have some that are lighter softer yellow to golden like this, with some haze. There is some orange here, but I would say its mostly yellow and golden. There is a thin head to it, and great carbonation, and left nice lacing on the glass.

Aroma is a blend of hop, mainly a blend of coconut, tangerine, the fruity and citrus hop aromas. Sabro is a pretty strong hop and gives this a very strong hop presence and nose. On the nose you get coconut, tangerine, hint of cedar and mint, with some cream, some lime.

This is a very smooth and drinkable DIPA. At 7.5% its in a middle ground of ABV for IPAs and DIPAs. In comparison, Troegs Brewing’s Perpetual IPA (their flagship West Coast IPA) is a 7.5% (and right there is where the comparison between the two of these stop). 7-8% is a good middle ground area for IPAs and DIPA’s I feel. Its enough to get you to notice the ABV, but not enough to make it boozy, to heavy, or to get you too drunk. A nice general buzz is all that is needed and required. This looks and tastes similar to New England IPAs, but its not a generic New England IPA / DIPA. The Sabro hops gives it a very different taste than most New England IPAs, as Sabro isn’t really a much used hop, especially in the Cryo style. This gives The Pandalorian an interesting start with a different finish to it. It has a coconut, tangerine, citrus, taste at the beginning, but it ends on more of a zest lime, cream flavor. Overall its a silky smooth drink that is very easy to drink. There is a bit of an ending bite as you get to the bottom of the glass, but that is typical for most IPAs especially as you get closer to the finishing last sips. Despite the Sabro hops and the nose, there isn’t much of a cedar or mint flavoring that I was able to pick up on, but I did get tangerine, coconut, lime, and cream. My one friend suggested grapefruit, but I wasn’t able to pick up any grapefruit, and thats also not typically a characteristic of Sabro hops either. I very much enjoyed the smoothness of this, and the flavor profile, the aroma was on point, and the ABV was nice for a good buzz, a four pack is nice for sharing with buddies while streaming (which me and my friend did during the Konami games live stream we did on Knights of Nostalgia). This adds to the growing list of good and great New England IPAs that Tattered Flag has put out over the recent year. Definitely make sure to check this out, either for namesake or for the beer itself. Not sure how much longer the four packs will last at the brewery, so if you want the great can art be sure to pop in soon, they also have it on draft which will probably last a bit longer. This is a good smooth, tasty New England DIPA that will certainly not disappoint.

My Untappd Rating: ****
Global Untappd Rating: 3.84 (as of 11.20.20)

You can check out more beer reviews I’ve done from Tattered Flag below:

Also, Tattered Flag now does statewide shipping through their SUPPLY DROP. Make sure to take advantage of that if you live anywhere in Pennsylvania and are unable to make it to their brewery.

On Black Friday they are doing a big bottle release at their upcoming Lancaster Barrel House location. More details can be found on their Facebook page – Tattered Flag @ Facebook and Tattered Flag Barrel House @ Facebook. I will be doing an article covering that shortly as well.

As I’ve mentioned earlier, I got the pint glass from the Kurt Vonnegut Museum and Library. You can visit them and donate as well as order online, and if you are a big fan of Kurt Vonnegut, I highly recommend it.

You can read about my trip (in recap form) to Indianapolis and back through the following:

The Trip to Indianapolis:

My time in Indianapolis is covered specifically in the Day Four recap.

The books behind the beer in today’s blog post are: “Happy Birthday Wanda June” by Kurt Vonnegut, “Armageddon in Retrospect” by Kurt Vonnegut, and “Star Wars: Alphabet Squadron” by Alexander Freed.

Also, be sure to check out some of our other beer reviews in recent history:

Star Wars themed articles:

You can check out the tabs at the top of each page to visit our BEER REVIEWSBEER EDUCATIONTRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Thanks for reading everyone, please stay safe out there, I know cases are on the rise and spiking, so make sure to wash your hands, stay distant, enjoy your craft beer, and wear a mask. Cheers and May the Force Be With You!

-B. Kline

Beer Review: Shallow Grave (Nitro) (Heretic Brewing Company)

Dipping into my bag of beer reviews I need to get done and posted, while slowly working on the series of articles from the trip. This isn’t as old as some, and comes from November 3rd, when I visited Al’s of Hampden (Pizza Boy) to try the I Voted Today by Tired Hands.

I had this on Nitro, had the I Voted Today, and later got a draft of this for Haley as her birthday ‘gift’ and she enjoyed it as well. So it does come …two-time recommended.

Shallow Grave (Nitro) by Heretic Brewing Company

Beer: Shallow Grave (Nitro)
Brewery: Heretic Brewing Company
Style: Porter – American
ABV: 7%
IBU: 33
Untappd Description: Shallow Grave Porter is dark as night, perfect for a cool evening out in the woods. This is a big, dark ale with a complex and rich chocolate and caramel malt character followed by a touch of warmth and light malt sweetness, leaving you ready for more after each shovelful. You will love this so much you won’t have time to dig a six-footer, so make it a Shallow Grave. We’re sure you’ll dig it.

Heretic Brewing Company is a small microbrewery from Fairfield California. Their Untappd description reads: “Ordinary beer is boring; don’t drink it. Embrace your inner Heretic and join us to push the boundaries of beer flavors. We are crazy about beer and passionate about making it. Wanna be a Heretic too? There’s always room for one more.” They have 173 unique beers with a global average rating of 3.84 (as of 11.19.20).

This is a dark brown, but creamy looking porter. The nitro adds a layer of creaminess to the already brown silken look to it. It looks like a good dark brown porter should, not as dark as a stout, but with a heaviness that isn’t in brown ales. It had a very thin dispersed head with nice bubbles, all varying, smooth and creamy, with a lightly brown to off white coloring that dissipated pretty quickly.

Aroma is very deep complex rich and aromatic. Lots of chocolate and caramel notes. Sweet and bitter at the same time, like you are getting sweet candy and also the bitter baker’s chocolate at the same time. There is definitely some malt notes but its a little bit more subdued and hidden behind the chocolate and caramel.

This is delicious right out the gate, it starts with the bitterness of a baker’s chocolate, but very, very quickly, switches to sweeter chocolate, and sweet malt, and sweet caramel, all emphasized and stronger due to the nitro. This has a nice range of flavors amongst these – varying sweetness and bitterness, but mostly staying on the sweet side. I think the base malt gets really added to by the nitro and lays down a very solid foundation for the chocolate and the caramel. Most of the chocolate and caramel is a malty style, but there is some regular caramel and chocolate. The 7% ABV isn’t too high, but I definitely think you feel it with this, it has a bit of a heaviness to it all overall. You aren’t going into this drinking a four pack or a six pack, but this makes for a wonderful beer to drink by the campfire, or at the bar (when we can drink at bars again in Pennsylvania) in winter times. Nitro or not this has a great flavor profile, is exactly what a good porter should be, and will leave you feeling full but satisfied, everything you can really ask for in a beer during these colder months.

My Untappd Rating: ****
Average Global Untappd Rating: 3.84 (as of 11.19.20)

Well, back to writing on those Indy trip articles. They won’t write themselves after all. Until then, everyone stay safe and healthy, cheers!

-B. Kline

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Little Fish Brewing Company Expanding into Dayton

Little Fish Brewing Company in Athens, Ohio

Great news for the Athens Ohio brewery Little Fish Brewing Company, as they are expanding into Dayton Ohio. Early Wednesday the Athens based brewery announced that they signed a letter of intent with Windsor Companies to open a second location in Dayton at Webster Station, which is in downtown.

This won’t be immediate however, as the construction is due to begin in Spring 2021.

In a statement at the release of this announcement, the marketing director, Carli Dexter, for Windsor Companies said: “Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living. We couldn’t be more excited that Little Fish is going to be a part of that.”

The location, 112 Webster Station, was the former site of Midwest Tools. Windsor Companies purchased the location in September of 2020. Little Fish Brewing Company will be the first tenant signed on to lease at the location.

I got to stop at Little Fish Brewing Company on my trip from Harrisburg Pennsylvania to Indianapolis Indiana and back. The brewery in Athens with its gorgeous outside venue, and wonderful building, was a fantastic little brewery, and the beer and food were excellent. You can see my trip article when I visited Little Fish here: Trip to Indy – Day Six.

I had an excellent, although sadly short, time there, and the bartenders were both very wonderful, talkative, and knew their beer. Great people working there that is for sure.

Their new location in Dayton will be focused primarily on sour beers, specifically wood barrel aged ones. Little Fish has made sure to let their customers know you will be able to enjoy all of their beers at both locations in the future; at both the Athens and the Dayton taprooms and beer gardens.

Little Fish Brewing Company is five years old, having started in 2015 by Sean White and Jimmy Stockwell, natives of Athens Ohio. But, they assure everyone they are no strangers to the Dayton area as well. As part of their release, Stockwell said: “Dayton is growing, and we very much look forward to being part of its future. We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong community.”

Their Untappd description reads: “Our philosophy is to brew simple, rustic, and beautiful beers. While farmhouse ales and barrel-aged sours are close to our hearts, we equally love to brew and drink a meticulously crafted lager or a hop-forward pale ale. Nothing is off the table as long as it pairs well with friends and family! We strive to make our brewery a reflection of our beliefs. Our electricity is sourced from 100% renewable energy: solar & wind power. Almost every beer we make contains a majority of Ohio-grown ingredients by weight (starting with the base malt), and many of our beers are 100% Ohio-grown. Finally, we regularly support social justice and environmental causes that we believe in. Thanks for choosing our beer, and for appreciating the love & passion that goes into it!”

Read below for their official Facebook announcement, posted today – Wednesday, 11.18.20, with photos courtesy of their Facebook page:

“Athens brewery to find new home in downtown Dayton

Little Fish Brewing Company signs letter of intent to open taproom and brewery on Webster St.

ATHENS, OH – Athens, Ohio-based brewery Little Fish Brewing Company announced today that it has signed a letter of intent with the Windsor Companies to develop a second location in downtown Dayton. Construction is projected to begin in spring of 2021.The Windsor Companies acquired the buildings at 112 Webster Station, formerly known as Midwest Tools, along with a few surrounding properties in September 2020. The brewery is the first tenant to sign on to the project, which is within walking distance of downtown, Day Air Ballpark, the Riverscape and the Fire Blocks District.“Downtown is really growing into an exciting hub for small and independent restaurants and bars, shopping, entertainment and living,” said Carli Dexter of The Windsor Companies. “We couldn’t be more excited that Little Fish is going to be a part of that.”The future Little Fish location will be dedicated to the production of wood- and barrel-aged sour beers. Patrons will be able to enjoy these, as well as other Little Fish beers from the Athens location at the taproom and beer garden. Also featured will be a farm-to-table kitchen developed by Little Fish’s Executive Chef, Becky Clark.Stockwell and White are no strangers to the Dayton area. Little Fish distributes beer here to local craft beer centric bars, breweries, and bottle shops.

“Dayton is growing, and we very much look forward to being part of its future,” said Jimmy Stockwell, Co-Founder of Little Fish. “We’re excited to become part of the vibrant restaurant and brewery scene and to bring a piece of the spirit of Athens to this strong Community.”Little Fish Brewing Company was founded in 2015 by Athens natives Sean White and Jimmy Stockwell. While the brewery brews many styles of beers, it focuses on farmhouse and sour ales made with Ohio-grown and processed ingredients. Notable awards include the 2016 World Beer Cup Gold Award for Belgian- and French-Style Ale, 2018 World Beer Cup Bronze Award for Wood- and Barrel-Aged Sour Beer, 2020 Great American Beer Festival Silver medal, wood & barrel-aged fruites sour beer.”

Little Fish Brewing Company Facebook Announcement
Little Fish Brewing Company’s Facebook page
Screenshot of Little Fish Brewing Company’s Facebook announcement

As I said earlier, I got to visit them for just a brief bit on my travels, but I came away very highly impressed with them. And have become big fans. I have been recommending them to all of my friends who are asking about travel and brewery recommendations in the area. If you are in Athens (or come 2021 – Dayton) make sure to stop by and give them a visit. You won’t be disappointed, I can guarantee that. The staff, the beers, the food, are all wonderful.

To read more about their announcement, you can see this article from “Popular Athens Brewery Expands to Dayton.”

For more brewery news on my blog, you can follow the news below:

You can read about more brewery closures here:

And in better, happier news, check out our articles on brewery openings:

Be sure to check out our other articles on brewery openings:

Shipping News:

To see all about my trip to and from Indianapolis, you can check out the following articles:

The Trip to Indianapolis:

Also, be sure to check out some of our other beer reviews in recent history:

You can check out the tabs at the top of each page to visit our BEER REVIEWSBEER EDUCATIONTRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Thanks for reading everyone, stay safe, be careful, and cheers!

-B. Kline

Beer Review: The Growfather (Stickman Brews)

The Godfather: “You don’t even call me Godfather.”

Like I said before, I can’t turn up a good pun beer, especially when its a Godfather themed beer pun. How can you resist when the name of ‘Growfather’ the hop cone looks great on the can and kind of works in a reverse way of the puppet look from the novel, the font is the same / near same as the book and movie, and its by a good brewery like Stickman Brews?

Make an offer he can’t refuse

Its like the can made me an offer… and I couldn’t refuse it. (I know… I know… low hanging fruit, but I couldn’t turn it up.) This is just one of those iconic lines, like Vader telling Luke he’s his father (oh my god… spoilers!), like a little boy telling Bruce Willis he sees dead people… (The Fifth Element?), etc. Its constantly punned, constantly quoted, and done. I couldn’t refuse doing it either.

It’s Strictly Business

There’s nothing personal about doing the joke, its just strictly business. …oh no… I went and did it again, reaching out and hitting the lowest hanging fruit on the tree. Like picking the hops near the bottom of the vine instead of at the top. Ugh. Sorry…. maybe I’ll grab some coffee and come back and re-start this beer review….

The Godfather wants some coffee

Sigh. Oh, sigh. Well, lets move on, shall we? Maybe I can right this review and get it going correctly so my family doesn’t turn against me…

Never take sides against the family

Well…. I’m done. Thats it. I give up. I just can’t do this review. I… just… this just keeps going on… and on… and on…. and on…

Ah hah! Gotcha. You thought I was going to keep the gag going didn’t you? That I would just keep continuing doing .gif /memes of The Godfather indefinitely didn’t you?

How did things ever get so far?

Alright, alright, alright. I’m done. Lets get to reviewing this beer shall we?

The Growfather by Stickman Brews

Beer: The Growfather
Brewery: Stickman Brews
Style: IPA – Imperial / Double New England
ABV: 8%
IBU: None
Untappd Description:

Just what you would expect from George Martorano, The GrowFather. This Double IPA is crazy dank, full of orange, citrus, and peach notes from all Pacific Northwest hops. Full bodied and smooth, with a silky mouthfeel from oats.
* Contains lactose

Stickman Brews is a micro brewery from Royersford Pennsylvania. They make some tremendous beers and their beer can art is usually stick figure drawings, typically done by Bartley Kaminiski. He does work for Pizza Boy, Hemauer, etc, and does a wonderful job. He also runs Hop Hedz Gear and does a lot of promotions and events for breweries and places. Great and funny dude too. Not sure if he did the work on this logo, but if he did, kudos and job well done.

As you can see from my picture (which I took in front of my hops even though they are done for the year, I didn’t take them down… until after I poured this glass, and then got to work on taking them down and chopping up the vines and composting them), this is a beautifully golden hued Double IPA in the hazy New England vein. Its opaque and hazy, its bright orange and golden, and it had a wonderful smallish head that poured out nicely and gave it a gorgeous froth top. Carbonation was on point for the can.

This has a wonderful hop aroma right out the gate, as soon as you crack it open and pour it. Pacific Northwest has some of the best hop smell and is a favorite hop for me. You get citrus, orange, and peach. Sometimes with the right conjunction with other hops you can really use Pacific Northwest to bring mango out too (from the other hop variety) and give it a wonderful peach / mango aroma and flavor. For this – (The Growfather) you get a lot of orange and peach with some citrus. There is no earthy, grassy, or piney hop notes, and its very heavy orange, peach, citrus. Gives it a very dank and powerful and hop dense aroma.

Oh this tastes just like a good New England double IPA should right out the gate. So bright and flavorful and tasty immediately. Hop explosion full of orange, peach, and citrus immediately hitting your tastbuds as soon as you take the first sip. This is smooth and easy to drink too. I crushed it while working on the hops, cutting down the vines and my hemp string, and cutting and chopping them up for mulching and composting. (I had already picked the hops, had just left the vines up a bit longer for nourishment.) This wasn’t overly strong, but it wasn’t light easy. But it was certainly smooth. You felt the 8% at the end, but not while drinking. The peach and orange and citrus really go well with the silky smoothness and it has no true hop bite, just a lot of hop flavor. It is dank and the aroma on this is just wonderful too. You get more peach and orange I feel than citrus, but that’s not a bad thing in my perspective for the beer. It is just a really well crafted double imperial IPA – New England style – beer, and it is really tasty, really smooth, really enjoyable. Summer time, winter time, fall time, spring time, this is a great beer year round.

My Untappd Rating: ****.25
Global Untappd Rating: 4.03 (as of 11.17.20)

Alright, the review is over, its time to stop, and smell the roses now…

Don’t forget to stop and smell the roses

Ok…. and on that note, thank you everyone, you’ve been great, this has been a wonderful evening, make sure to tip your waiter or bartender and drive home safely now!

Thank you for the dinner

Edit note: I started this review before leaving for the trip, and finished it now, so I updated the Untappd (global) rating to today’s date. I also want to let everyone know I am working on the full Indy trip articles and they will be coming out slowly. It is also still November, so I am still doing an article a day. Hopefully you enjoy. You can find the Indy articles below, as well as some recent beer reviews, and all of our social media pages. Thank you and cheers!

-B. Kline

The Trip to Indianapolis:

Also, be sure to check out some of our other beer reviews in recent history:

You can check out the tabs at the top of each page to visit our BEER REVIEWSBEER EDUCATIONTRAVELOGUES, etc. Be sure to check out all the latest beer reviews, as we’re pumping a lot out in recent time.

Also, tonight I will be on Knights of Nostalgia with Drew playing Konami games, so be sure to follow, watch, like, and check us out. We will be drinking, playing games, and talking it up, so make sure to watch!

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

Imprint Begins Shipping State Wide

Imprint Beer Co. has begun to ship state wide throughout Pennsylvania

Yesterday, November 15th (2020), Imprint Beer Co has announced that they will be the latest brewery in Pennsylvania to begin to ship state wide. There has been several other breweries that have begun shipping wide since the start of the year, primarily brought on by the rise of the pandemic and COVID-19 and restrictions changing how breweries need to work in Pennsylvania. (Click here to read how Tattered Flag announced Supply Drop – their state wide shipping program.)

Imprint Beer Co. has been one of the top breweries in Pennsylvania for the last couple of years, with regular long lines for their latest can releases, and being constantly touted online and raved about in various beer groups. The second mark for their beers in trade groups has likewise gone through the roof at times as well.

You can find their shipping site on their main website here: Imprint Beer Co. Shipping.

They made their announcement via social media through their Instagram and other pages. They are a Philadelphia based brewery, but will be shipping across the entire Keystone state.

As per their Instagram post:

  • Beers will be sold in groups of 4 – four packs (meaning 4 individual 4 packs, so 16 beers)
  • Ships Anywhere in Pennsylvania and Pennsylvania Only
  • Beer Availability will be posted on Sundays at 4:00 PM
Imprint’s posting on Instagram

From their shipping site, it also lists the Split Theory Coffee, merchandise, glassware and other things can also be purchased and shipped. This is a great chance for many people in the state of Pennsylvania to get to try out this wonderful brewery. They are certainly not one to sleep on.

Please be sure to follow us on our social media accounts – FacebookTwitterInstagramYouTube, and Influence. Please be sure to also follow, like, subscribe to the blog here itself to keep updated. We love to hear from you guys, so be sure to leave a comment and let us know what you think!

You can read more here on Fueled by Hops: Imprint Beer Ships State Wide.

I have started work on the Indy Trip series, so be sure to check in to see them being posted. You can read the quick recap here, and see the outline above for more information. There was seven days with small recaps that you can also find through the links above. Cheers and be safe out there everyone, COVID is on the rise, keep safe, keep calm, and enjoy some delicious craft beers!

-B. Kline

The Trip to Indy – Recap and Stats

So this is a total, post trip recap. I started each article the night I got back to my hotels, some nights I cheated and only technically finished them in the morning. (Hiking 6+ miles a day, and hitting 2-3 breweries, and driving 2-3 hours takes a lot out of an old dude like myself.) But I did do a daily recap, and they call all be found here:

The Trip to Indianapolis:

I need to go over the formatting because it seems there were some formatting issues with the recaps. I will most likely get to doing that tomorrow. But in the meantime, you can still read them fine, so it should be all good.

I have given each day a subtitle that you can read when you click their links.

Briefly, the big cities I hit were:

  • Pittsburgh – Day 2
  • Columbus – Day 3
  • Indianapolis – Day 4
  • Cincinnati – Day 5
Sun King Brewery

There is almost too much to go into detail, but I will do the trip into full recap / stories and post them. Not sure if I will break them up into articles per day, two per day, or by city, or some other way.

But, this article is for the bare bones stats:

Breweries Visited:

  • Pennsylvania: 8 (7 new)
  • Ohio: 9 (all new)
  • Kentucky: 1 (new)
  • Indiana: 4 (all new)
  • West Virginia: 2 (all new)

Grand total: 24 Breweries (23 New Breweries)
Repeat Brewery: Rubber Soul Brewing (basically the start / end trip – home town)

Museums Visited:

  • Cincinnati Art Museum
  • National Underground Railroad Museum
  • Kurt Vonnegut Museum and Library
  • Franklin Lloyd Wright – Kentucky Knob

State Parks Visited:

  • Salt Fork State Park
  • Hocking Hills
  • Ohiopyl

(lots of other parks, trails, hikes, and walks as well)

Total Steps:

  • Sunday (Nov. 8th): 37, 428
  • Monday (Nov. 9th): 33, 253
  • Tuesday (Nov. 10th): 29, 626
  • Wednesday (Nov. 11th): 13, 340
  • Thursday (Nov. 12th): 20, 649
  • Friday (Nov. 13th): 35, 477
  • Saturday (Nov. 14th): 30, 394
  • Total: 200, 047
  • Average: 28, 578

States Visited:

  • Pennsylvania
  • Ohio
  • Indiana
  • Kentucky
  • West Virginia

Speeding Tickets:

  • 1 (ugh!!!)

Combined Travel Time:

  • Roughly 26 Hours ~ (Using Google Maps Now, Rounding Down)

Miles Hiked / Walked:

  • Sunday:
  • Monday:
  • Tuesday:
  • Wednesday:
  • Thursday:
  • Friday:
  • Saturday:
  • Total: —
  • Average: —

Number of Books Read:

  • 1

Number of Books Planned to Read:

  • 3-4

Brewery Tours:

  • 1 (Couch Brewery)

Number of Hours Slept:

  • Not Nearly Enough

Amount of Times Yelling in the Car to Keep Myself Awake

  • Lost Count after 5000

List of Waterfalls Chased:

  • Cucumber Falls
  • Cascade Falls
  • Jackson Falls
  • Cedar Falls
  • Other Waterfalls at Hocking Hills

Number of Times I Questioned My Sanity:

  • 3,048 (plus or minus two or three)

There’s a lot more statistics to tabulate, like how much I have to pay the ‘great state’ of West Virginia… and other things. I’ll add them to this article when I think of them / deem it fit / decide to / finish the whole series of articles.

In the meantime, I’m going to try and relax a bit, enjoy some of the fine brews I brought back, and watch my Bengals lose to the Steelers. Sigh. Next year…. always next year.

Until next time, cheers everyone and thanks for reading!

-B. Kline

The Trip to Indianapolis:

The Trip to Indy – Day 7 Recap: There and Back Again – A Drunk Hobbit’s Tale (WhiteHorse Brewing LLC, Gearhouse Brewing Company, Rubber Soul Brewing)

Cucumber Falls at Ohiopyl State Park

Started the day waking up in Morgantown West Virginia to the full cacophony of noises one can only hear at an Econo Lodge at 5AM. After getting situated, getting gas, mountain dew for the drive, basic necessities, I made the hour and a half trek to Ohiopyl Pennsylvania. There I made landfall in the state park at 10:30AM.

I started at the parking lot by the Cucumber Falls (pictured above) and took the long yellow trail. It was about 6 miles out and back to get to Flatrock and then Cascade Falls. (I’ll post pictures of them in the full recap.) This was a more difficult hiking trail than some I’ve done on the trip. The Meadow Run rapids and the Cascade Falls were equally beautiful.

There was a few other things to do in Ohiopyl, but since this was my last day, and by 3PM (the time I finished the hike), I figured it would be best to head home. It was roughly a 2.5-3 hour drive home, so I wanted to get moving. If I took the turnpike (and selected tolls) on my Google phone GPS maps whatever, it was going to be 2 hours and 15 some minutes (plus stops). If I did no tolls, it had me drop into Maryland just below the Mason-Dixon line and then come back up and be 3 hours and 34 minutes. Or something like that (don’t quote me on it exactly, I didn’t write it down).

But, I didn’t take either of these routes. I wanted to at least try a brewery in the area, since I most likely won’t be in this area again. So the closest, most local brewery, was Whitehorse Brewing LLC in Berlin. So off I went. Forty minute or so drive there.

Whitehorse Brewing LLC

I was a bit surprised by this place, because it looked like a typical development / suburban house and garage. (And I’m pretty sure it was, just converted into a brewery.) Inside was the brewer and a bartender and they were extremely nice, generous, and talkative about the area. I got an Apple Butter Cream Ale and enjoyed it outside by the fire before moving on.

Instead of driving for 2-2.5 hours straight home, I decided to break it up and hit another Pennsylvania brewery I hadn’t been to yet….

Gearhouse Brewing

Gearhouse Brewing in Chambersburg. I’ve heard nothing but good things, and know the brewers and many people who frequent it, unfortunately, getting down to Chambersburg hasn’t been in the cards until now. So I stopped there, had a flight, a delicious hamburger, and then it was ontowards home.

Sort of.

Earlier in the day my friend Drew texted me saying if I was home by 5 he’d be at Rubber Soul; well that didn’t work out, but my mom had wanted to go to Rubber Soul to try their Italian Wedding Soup (as did I; being a huge huge huge fan of Italian Wedding Soups), so I drove to my parents place, and we walked over to Rubber Soul for dinner.

Rubber Soul flight

And while I was gone, they had released four new beers I hadn’t had yet, so I got a flight of the beers I’ve missed (enjoyed all of them by the way, especially the blueberry pomegranate IPA and the sticky stout). Showed mom the pictures of my trip, the museums, the waterfalls, etc. Discussed how her grandmum (pure 100% Italian) made wedding soup, and my mom even went so far as to say this was her favorite Italian Wedding Soup she’s had not made by her family. Which for her would be extremely high praise.

Finally got home, and got to be reunited with my dog who I hadn’t seen since Sunday morning when I left. My ex-wife took good care of her, but she was still so super eager to greet me and take another walk that she basically pulled me the entire way.

Leela at home

The above picture doesn’t do justice to how excited she was to see me, and I have to say the feeling was very mutual. I sure missed my pup.

After taking her for a long walk, came home to see that I had a beer mail package from a buddy out in Bristol PA.

Beer Mail

We did a trade 2 cans for 2, and he threw in the extra – 12 oz can of Dulachan by Lavery – for me to review for the blog, free of charge. Thanks Steve! So be on the lookout for all three of these being reviewed soon.

Well, it is 11:30, and I am exhausted and its been a long seven day trip and I can finally rest and sleep in my own bed, so that is exactly what I am going to do.

Goodnight everyone and cheers, and thanks for following along on the trip!

-B. Kline

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The Trip to Indianapolis:

The Trip to Indy – Day Six Recap: How I Spent 4 Hours Hiking the Wrong Way at Hocking Hills and Returned to West Virginia (Jackie O’s Brewpub, Little Fish Brewing Co, Mountain State Brewing, Morgantown Brewing Company)

Day six, next to last day, and I spent the first four hours and some odd minutes hiking Hocking Hills. I woke up, despite waking up early, I kinda left later than I wanted (a trend, waking up at 6AM, but not leaving til 9AM when I should have left already, sigh). Drove the hour and a half to Hocking Hills, getting there around 11AM, and getting lost. Note: Google Maps will take you to the edge of the road closest to the State Park. Put in “Old Man’s Cave Visitor Center”.

Cedar Rapids at Hocking Hills State Park

I arrive, get out, and despite (what I realized at the end when leaving) that I parked right where I was SUPPOSED to begin my hike, I went to the port-o-pots (had to go!) and from there saw a trail, so I took that red trail because it had signs saying “Cedar Falls”…. well, little did I know, that Hocking Hills is all set up (at least mostly all) as one way hike paths. So the three mile red path that got me there, was not the correct way to go. I cheated a bit and still went down to the rapids, and then took the blue path to Ash Cave, then the yellow path to connect back to Whispering Cave, Hemlock Bridge, and back to the visitor center. I never even got to see Old Man’s Cave, despite it being the biggest thing about the park, and right next to the visitor center. Oh well. Gives me things to do for the future. I hiked 12+ miles in 4 hours, and I hadn’t eaten yet, so I leave around 3:30PM.

Jackie O’s Brewpub

My first stop was Jackie O’s Tap Room / Brew Pub outside of Athens. They didn’t do anything other than snacks, so I just got a flight, grabbed a mix six pack to take home, and after spending my time there, I then went to the next Athens area brewery…

Little Fish Brewing Co

Little Fish Brewing Co. Here, I got a lamb panini / taco thing that was pretty interesting and good. Had a beer (they didn’t do flights), and then made my two hour and forty minute drive to Fairmont West Virginia.

I arrive at 8:40PM in Fairmont at a brewery called Short Story Brewing, which Facebook listed as closing at 9PM…. but they did last call at 8:30, so I wasn’t able to drink. She recommended Rambling Root bar and for breweries Mountain State and Morgantown in nearby Morgantown.

Mountain Stain Brewing

Hopped back in the old mobile that is really racking up miles, drove the 5 minutes or so to Morgantown, and stopped at Mountain Stain. It kind of reminded me of an Outback Steakhouse, Texas Steakhouse, Applebee’s conglomeration. Had a flight there, and they were ok. Wish I would have done their guest flight too, since it had several breweries from the area (including that Short Story Brewing) that I’ve never had before, so I would have at least been able to try a larger range, but it was getting on 10PM and they were closing up, and so I figured I’d quickly hit Morgantown because they close at 11PM.

Morgantown Brewing Company

Morgantown Brewing Company was a nice front street type brewery that was the neighborhood bar too. Talk ranged from politics, to philosophies, to weather, to crops, to TV shows, from the nearby tables. I sat back and sipped my pint til closing time.

Made it to my motel, checked in, and watched the latest episode of The Mandalorian (wow! wow! wow!).

Tomorrow brings me to Day 7 and my final, complete, road trip back home. I will do much more in-depth reviews, pictures, etc, for the days in a few days, when I’m able to soak things back in, get back to normalcy, and not be rushed by the seven day road trip. I’ll also post lists of what all breweries I hit, mileage, steps, my route, etc.

Enjoy, and see you all here tomorrow for the conclusion!

-B. Kline

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The Trip to Indianapolis:

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