Well, like I said at the end of Module Ten, I would do a series wrap-up afterwards. If you’ve followed along, and if you have done the program / MOOC as well, we are all done now. It took roughly two months to get it completed, as my first post about the Series was onContinue reading “Beer Education: Series Overview”
Tag Archives: The Science of Brewing
Beer Education: Module Eight: Beer Filtration and Packaging
As with every other module, we begin with a quick summary and preview video that takes about a minute and twenty seconds to start us off. Discussing what happens after fermentation and maturation. The next page is a text page titled “What is Filtration?”. “During filtration, a turbid liquid (in this case: unfiltered beer) isContinue reading “Beer Education: Module Eight: Beer Filtration and Packaging”
Beer Education: Module Five: Yeast
Our next module is all about the fun guy (get it?) organisms that poop out alcohol and make our beer – beer. And yes, I know I said no more dad jokes the last time… but I just couldn’t help myself (plus, when I used this joke on my ten year old daughter: “Why doesContinue reading “Beer Education: Module Five: Yeast”
Beer Education: Module Four: Hops and Spices
Finally we’re up to the module all you hop-heads were looking forward to. Module Four: Hops and Spices! I imagine most of you will be caring about the hops of it; not the spices, but both are intricate to brewing (as you will see with this module). So let’s continue our journey and adventure throughContinue reading “Beer Education: Module Four: Hops and Spices”
Beer Education: Module Three: Water
We start off Module Three with an intro video about water by Stijn (Stijn 2). The video is 3:34 long and details how water is used to make beer and how it is an ingredient in beer. It also talks about alkalinity as well as the molecular make up of water (calcium, magnesium, etc.). ThisContinue reading “Beer Education: Module Three: Water”
Beer Education: Module Two: Barley and Malting
Firstly, let me apologize for the fact that its taken me awhile to post this, as well as the lack of posts. I know I said I was going to do a post a day… and despite being in lockdown, its amazing how hard it is to actually write right now. Despite all the freeContinue reading “Beer Education: Module Two: Barley and Malting”
Beer Education: Module One: History of Beer Brewing
Moving forward with our beer education series, and sorry that this one has taken a bit of extra time… but I had to do some reconstruction work on my keyboard. Letters on it weren’t working right, so I had to do some work to it. Its still a bit touchy, but its better. The Y-U-H-J-N-MContinue reading “Beer Education: Module One: History of Beer Brewing”
Beer Education: Introduction
We start up with an opening page discussing the MOOC and a few details in the vein of that. Scrolling down on the opening page, we get a video by Kevin Verstrepen, of the University of Leuven. He is standing in front of his ‘laboratory’ or as we would call it a ‘pilot brewery’. HeContinue reading “Beer Education: Introduction”
