Beer Education: Series Overview

Well, like I said at the end of Module Ten, I would do a series wrap-up afterwards. If you’ve followed along, and if you have done the program / MOOC as well, we are all done now. It took roughly two months to get it completed, as my first post about the Series was on […]

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Beer Education: Module Eight: Beer Filtration and Packaging

As with every other module, we begin with a quick summary and preview video that takes about a minute and twenty seconds to start us off. Discussing what happens after fermentation and maturation. The next page is a text page titled “What is Filtration?”. “During filtration, a turbid liquid (in this case: unfiltered beer) is […]

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