Beer Education: Series Overview

Well, like I said at the end of Module Ten, I would do a series wrap-up afterwards. If you’ve followed along, and if you have done the program / MOOC as well, we are all done now. It took roughly two months to get it completed, as my first post about the Series was on […]

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Beer Education: Module Ten: Beer Assessment and Tasting

Welcome to the final module of the class – The Science of Beer Brewing! Congrats! We finally made it. Took us a while, but we got here, and after this it’s all over; unless you signed up for the verified track learning and the certificate, in which case you’ll have a final exam / assessment […]

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Beer Education: Module Nine: Beer Quality and Stability

As always, we start off module nine with a video – a one minute and eight second video – discussing the module; providing an overview for Module Nine – Beer Quality and Stability. Beer quality (obviously) is very important; as is the stability of beer. No one wants a beer that is flat or disgusting […]

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Beer Education: Module Eight: Beer Filtration and Packaging

As with every other module, we begin with a quick summary and preview video that takes about a minute and twenty seconds to start us off. Discussing what happens after fermentation and maturation. The next page is a text page titled “What is Filtration?”. “During filtration, a turbid liquid (in this case: unfiltered beer) is […]

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Beer Education: Module Seven: Fermentation and Maturation

Up to module seven now, lucky number seven, and completing it on May sixth. I’m a little behind schedule (module nine just got released two days ago – Monday, the fourth), but lovely thing about this MOOC and doing online learning, I can play catch-up. As per usual, the first page is an introduction video […]

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Beer Education: Module Six: Steps In The Brewing Process

Where we left off last time was at the assessment. The assessment (or mid-term) was for verified track learners only; and since I’m not doing that, I’m skipping over that. So moving on, clicking the NEXT brings us to the intro video for Module Six: Steps in the Brewing Process. The intro video is a […]

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Beer Education: Module Two: Barley and Malting

Firstly, let me apologize for the fact that its taken me awhile to post this, as well as the lack of posts. I know I said I was going to do a post a day… and despite being in lockdown, its amazing how hard it is to actually write right now. Despite all the free […]

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Beer Education: Module One: History of Beer Brewing

Moving forward with our beer education series, and sorry that this one has taken a bit of extra time… but I had to do some reconstruction work on my keyboard. Letters on it weren’t working right, so I had to do some work to it. Its still a bit touchy, but its better. The Y-U-H-J-N-M […]

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Beer Education: Introduction

We start up with an opening page discussing the MOOC and a few details in the vein of that. Scrolling down on the opening page, we get a video by Kevin Verstrepen, of the University of Leuven. He is standing in front of his ‘laboratory’ or as we would call it a ‘pilot brewery’. He […]

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Beer Education: Syllabus

This is more of the starting point, with the syllabus just being the ‘cap’ to it. Its more about starting the course than the actual syllabus. I’ll walk through what I did to start up the course, and then cover the syllabus at the end. I was tempted to call this: “Beer Education: The Start” […]

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