Beer Review: Road Trip Snacks (Panther Island Brewing)

I’ m not sure what beaver nuggets are…. but I like them (at least in beer). Never heard of them, have no idea of them, but this was a damn tasty fine beer, so I’m all for them. This was in the beer mail package from Texas, and made for a great grilling beer. (Dinner […]

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Beer Review: Thursday (2016) (Cycle Brewing Company)

When in Rome… or when its Thursday and your beer is called Thursday, right? How can you not drink a beer called Thursday…. on any other day than Thursday? It’d be sacrilege otherwise! Heresy one might even say! So here I am, late on a Thursday, enjoying a big, bold, deep, dark, delicious, four year […]

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Beer Education: Module Seven: Fermentation and Maturation

Up to module seven now, lucky number seven, and completing it on May sixth. I’m a little behind schedule (module nine just got released two days ago – Monday, the fourth), but lovely thing about this MOOC and doing online learning, I can play catch-up. As per usual, the first page is an introduction video […]

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Cinco de Mayo and Beer Review: Islla En El Cielo (Celestial Beerworks)

Happy Revenge of the Fifth…. or Cinco de Mayo… or Taco Tuesday; whatever you’re celebrating. But either way, quarantine or no quarantine, its a day to celebrate, especially in the beer world, and current events be damned if we’re not going to have fun right? This would have been the ultimate brewery night. Taco Tuesday. […]

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May The Fourth Be With You

By now I’m sure you are all sick of your friends on Facebook, Twitter, Instagram, or even by text or phone or SnapChat or WhatsApp or Zoom or Flim-Flam-Floom or Blue Milk or Bantha Fodder or whatever telling you “May the Fourth Be With You” or some such ‘garbage’ or nonsense right? Maybe you don’t […]

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Some Changes to The Beer Thrillers

This is going up kind of late, mainly because I only got home from Gettysburg after 9PM with my daughters, this was meant to go out earlier in the day, but so it goes. This is just a quick ‘informative’ blog posting, about the blog moreso than anything else. As you might have noticed, there’s […]

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Beer Review: Tattered Soul (Tattered Flag and Rubber Soul)

This was meant to be enjoyed at one of the marquee Harrisburg Beer Week events – Tattered Flag’s collaboration event. This was meant to be drank on draft at Tattered Flag’s brewery, as well as the by-now opened Rubber Soul brewery in Hummelstown. Sadly, none of this happened, instead its May 1st, and Rubber Soul […]

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Beer Education: Module Six: Steps In The Brewing Process

Where we left off last time was at the assessment. The assessment (or mid-term) was for verified track learners only; and since I’m not doing that, I’m skipping over that. So moving on, clicking the NEXT brings us to the intro video for Module Six: Steps in the Brewing Process. The intro video is a […]

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Grand Opening of Hemauer Brewing

Finally after a long arduous journey to get opened, Hemauer Brewing is set for their grand opening on May 1st. It certainly hasn’t been easy, especially with the novel coronavirus / COVID-19 pandemic sweeping the world. Typically its far from easy for the opening of any business, let alone a brewery, (especially in PA it […]

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Beer Review: $#!+ Ton (Turning Point Beer)

Yesterday, I received my Texas beer mail package. It was packed full of goodies from breweries like Turning Point Beer, Martin House, Celestial Beer Works, Panther Brewing, HopFusion Ale Works, etc. Yesterday saw me already dive into three of the beers (the barleywine, the spicey pickle beer, and then the Fur Slipper milk stout to […]

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